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doitright · by **doitright** » Mon Nov 17, 2008 11:33 pm

I hope this dose not offend anyone but here I go
I make beer bread it is great for stews

12" Do
spray oil in it
mix one bottle of dark beer and 3 cups of S R flour with three t s of sugar and a handfull of cheese. Cook for 20 min. 6 on bottom and 18 on top turn every 10 min.
This makes a great heavy bread that is good with stew.
Kevin

Camp · by **Camp** » Tue Nov 18, 2008 5:01 am

doitright , what is 3 cups of S R flour , is that a brand? or a type.

sorry i have problems finding my way around a kitchen

NissanTech · by **NissanTech** » Tue Nov 18, 2008 7:47 am

I take it as Self Rising flour. Easy enough for me to try it. Now what dark beer do you use?

Lee In Tennessee · by **Lee In Tennessee** » Tue Nov 18, 2008 8:07 am

I like that recipe for Beer bread.. And it leaves 5 left for the cook...

K&D · by **K&D** » Tue Nov 18, 2008 8:16 am

sounds really good to me..

Nuthin better than home made bread..

K&D · by **K&D** » Tue Nov 18, 2008 8:18 am

Come on Lee.. Your not thinking right.

I buy a 12 pack. :lol:

Lee In Tennessee · by **Lee In Tennessee** » Tue Nov 18, 2008 12:55 pm

Good Point....... :lol:

If I have that many I could share 1... :lol:

doitright · by **doitright** » Tue Nov 18, 2008 8:16 pm

S R flour is self rising flour. You can use any beer but I like the heavy dark beer for the bread and bud to drink while I make the bread. Sam Adams is a strong beer I like. Most people call for a Lauger beer. It is a fast bread and takes longer to get the coles going than to make the bread.
Kevin

BobKat · by **BobKat** » Tue Nov 18, 2008 10:02 pm

Yes Lee think case 24 haha. :shock:

Tinker · by **Tinker** » Tue Nov 18, 2008 11:49 pm

Kevin,
Tried the bread last night with the Bean and Ham soup.
cudos, I likd it, very simple, but I think I will try it in a 10" next time. Couldn't get it to turn golden for me.
I used an AMber Bock beer. A little on the bitter side, will try a different beer next time. I have to replenish often, so it is no big deal.

OP

beekeepers · by **beekeepers** » Tue Dec 02, 2008 8:01 am

When I was little my Mom would make beer rolls!!! They were soooo good!! I might try them again!!

ces18 · by **ces18** » Sat Jan 17, 2009 2:52 pm

This sounds very interesting. I might make it our next time out. Or, in the DO at home in the oven

oysterpot · by **oysterpot** » Sat Jan 17, 2009 3:52 pm

ces18 wrote:This sounds very interesting. I might make it our next time out. Or, in the DO at home in the oven

Celeste,
You want to practice usin your DO outside. Then you will be ready to cook with the other CI nuts (like me) :lol:

BobKat · by **BobKat** » Sat Jan 17, 2009 9:02 pm

Alcohol is flamable?Is it not?Cook outside!!

oysterpot · by **oysterpot** » Sun Jan 18, 2009 11:15 am

Excellent point BobKat

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