12inch Dutch oven
1 stick butter
1 cup milk
1 cup flour
1 cup sugar
1 tsp baking powder
1 can Crushed Pineapple **
1 cup coconut more or less
"Follow Instructions Carefully"
melt butter in bottom of 12" Dutch Oven
Mix together flour, sugar ,milk & baking powder in separate bowl &
pour over melted butter. Don’t Stir Mixture in butter!!
Drain pineapple & pour over mix. Don’t Stir!!
Sprinkle Coconut over pineapple in Dutch Oven. Don’t Stir!!
Bake at 350 degrees for 20 to 25 minutes or until Golden Brown. 17 or 18 coals on top & 8 or 9 underneath DO.
You can chop up "Fine" your favorite nuts & put on top of the
coconut. You can also substitute Pie Filling instead of Pineapple.
The secret to this Recipe is "Don’t Stir"!!
** Use any type of fruit pie filling
Cherry is choice
Cherry Hillbillie Pie
