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The following recipe was done in a Lodge #6 DO.

4 oz Elbow Mac. uncooked
1/2 C Colby cheese shredded
1/2 C SHarp chedder shredded
1/2 C Mexican Mix (4) cheese combo
2/3 C warm milk
1-2 tsp prepared mustard or horse radish mustard
2 pats butter (quartered)
1/2 C cracker crumbs

Cook mac as described on package.
Drain but don't rinse.
add 1 ladle of mac. in bottom of oiled DO
sprinkle layer of all cheeses on top of mac. add 4 pcs of butter and pepper to taste.
Repeat all steps till cooked mac is in DO.
Add mustard to warmed milk and mix. Pour mix over items in DO.
Spread cracker crumbs on top to form a crust.
Set oven on 3 coals and put 8 on top. 40 to 60 minutes later peak to see if top is golden and brown. Remove from heat and let set for 15 minutes.
Dig in. will serve 2. (big helpings)

Oystserpot fixed this recipe for macaroni and cheese in his DO at Davy Crockett. It was delicious! Della

I heard this was very good! But only if we had a 6 oz dutch oven for it to go into.... woe is me!!!

Mrs NissanTech wrote:I heard this was very good! But only if we had a 6 oz dutch oven for it to go into.... woe is me!!!

Adjust the recipe to what ever size you have, or amount you need to feed.
That was the 1st time it was done in a 12 incher.

OP

Gerald The Wifes waitin on that chocolate stuff recipe that you made last weekend. So come across with it.. Please



You know you never want to be between a woman and her chocolate


Dale

oysterpot

how about the recipe that you made and shared on friday eveining, with the rice, it was awesome