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8 fresh peaches - peeled, pitted and sliced
into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch

1 cup all-purpose flour
1/4 cup white sugar 1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut
into small pieces
1/4 cup boiling water

MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.


Double the topping ingrediants for more topping

I am here to tell ya this is an excellent dish, even though it wasn't done in CI.

I will be trying this one in the very near future, I know Jay (the BOSS) would love it.

oysterpot wrote:I am here to tell ya this is an excellent dish, even though it wasn't done in CI.

I will be trying this one in the very near future, I know Jay (the BOSS) would love it.

Ditto. This was a knock down dead on dish.Only thing missing is the cast iron dutch oven. All kidding aside what a dish.

Well you know anything cooked in an oven can be cooked in a DO.. so we'll give it a try it was an excellent dish!!!

OK I am asking for it from Dale but I have to say it was very good.I will put it in a D O though.