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[oysterpot]

A few weeks ago Donna and Dennis stopped by South Pittsburgh and picked up a couple of CI bread pans for me. Donna was disappointed that we didn't try them out the day they gave them to me (Cedars of Lebonon)

Well they are ready to go....

[Shelia in Tennessee]

Yummy I can smell the fresh bread. Fresh baked bread is one of my many weaknesses. George it looks great.

[Mrs NissanTech]

OH you are so Cruel to temp us this way OH it looks absolutely Wonderful!! OK I guess you've now been nominated to bake bread at our next campout,

[Shelia in Tennessee]

I second that vote!!

[cyclone]

I third it.

[BobKat]

I 4th it.Hey!!!! were's the butter and jam???

[littledutch]

Don't forget the honey!


Kim

[ces18]

I'm intrigued. Did you do these over a fire?

I like cast iron, I cook with it at home a lot, and I like to make homemade bread. Been using pampered chef stones but I'd give the cast iron a go.

[oysterpot]

I'm intrigued. Did you do these over a fire?

I like cast iron, I cook with it at home a lot, and I like to make homemade bread. Been using pampered chef stones but I'd give the cast iron a go.

If I do it outside with the CI pans, they would be put in a DO They will fit in a 12" deep.
When I bake bread outside, I use just the DO, lined with parchment so far, but I will be trying directly in the pan soon.

In the house prior to getting my bread pans, I formed a dough ball and heat up a CI pan (my fajita pan) and put the ball on it after it has been pre heated. I am using the base recipe in"Artissan Bread in 5 minutes a Day"

[Shelia in Tennessee]

You are the MAN George.

[Mrs. BluegrassRUs]

Those are beautiful! I'm sure they are yummy also.

[oysterpot]

Cinnamon swirl


Cooling in CI bread pans


Out of pans and cooling



Can't wait to slice em up and have some toast!

[ces18]

I've got a recipe for a buttermilk wheat bread that would probably be excellent in those pans. It is kind of like a batter bread, not so much a sandwich bread. Let me know if you want the recipe and I will post it. Just made a loaf tonight. Good stuff, Maynard.

[oysterpot]

I've got a recipe for a buttermilk wheat bread that would probably be excellent in those pans. It is kind of like a batter bread, not so much a sandwich bread. Let me know if you want the recipe and I will post it. Just made a loaf tonight. Good stuff, Maynard.

Yes by all means. I love new stuff to try.

[ces18]

Hope you like it! Let me know if you do it in the CI pans!

Whole Wheat Quick Bread
1 egg, beaten
2 cups buttermilk
1 Tbsp molasses or honey
1 1/2 Tbsp melted butter
2 cups whole wheat flour
1 tsp soda
1 tsp baking powder
1 tsp salt

Combine egg, buttermilk, molasses and melted butter, then stir in dry ingredients that have been mixed together. Pour into greased loaf pan. Bake at 400 degrees for 1 hour.